Short and Sweet


Finger Buffets
£5.50 per head QUICHES Lorraine Mediterranean Vegetable v * Smoked Mackerel Pate With French stick, Bread sticks and Crackers * Sausage rolls * VOL AU VENTS Chicken in white wine Prawn and Marie rose Mushroom a la crème * Cheese Board v * Chicken Marinated in BBQ sauce Chinese Chicken Drumsticks * SANDWICHES Tuna Mayonnaise and Cucumber Egg mayonnaise and Cress, tomato, cucumber v Cheese and Onion v Ham and Mustard, salad	£6.50 per head QUICHES Lorraine Mediterranean Vegetable v * Smoked Mackerel Pate With French stick, Bread sticks and Crackers * Sausage rolls Vegetarian puffs * VOL AU VENTS Chicken in white wine Prawn and Marie rose Mushroom a la crème * Cheese Board v * Crudités and dips * Chicken Marinated in BBQ sauce Chinese Chicken Drumsticks * SANDWICHES Tuna Mayonnaise and Cucumber Egg mayonnaise and Cress, tomato, cucumber v Cheese and Onion v Ham and Mustard, salad	£7.50 per head QUICHES Lorraine Mediterranean Vegetable v Salmon and Broccoli * smoked salmon pate Smoked Mackerel Pate With French stick, Bread sticks and Crackers * Pork pie Sausage rolls Vegetarian puffs * VOL AU VENTS Chicken in white wine Prawn and Marie rose Mushroom a la crème * Cheese Board v * * Chicken Marinated in BBQ sauce Chinese Chicken Drumsticks * SANDWICHES Tuna Mayonnaise and Cucumber Egg mayonnaise and Cress, tomato, cucumber v Cheese and Onion v Ham and Mustard * Crudités with dips
Fork Buffets
£6.00 per head QUICHES Lorraine Mediterranean Vegetable v * Smoked Mackerel Pate With French stick, Bread sticks and Crackers * Sausage rolls * VOL AU VENTS Chicken in white wine Prawn and Marie rose Mushroom a la crème * Cheese Board v * SALADS V Fresh crisp and mixed Potato Vegetable rice Cheesy Pasta * Chicken Marinated in BBQ sauce Chinese Chicken Drumsticks * SANDWICHES Tuna Mayonnaise and Cucumber Egg mayonnaise and Cress, tomato, cucumber v Cheese and Onion v Ham and Mustard, salad * FOR THE LITTLE ONES Cheese and tomato pizza v Cheese and ham sandwiches Sausages on sticks, cheese and pineapple on sticks Crisps and dips.	£7.50 per head QUICHES Lorraine Mediterranean Vegetable v Tuna and sweet corn * PATES Smoked salmon Smoked Mackerel With French stick, Bread sticks and Crackers * Sausage rolls Curried eggs Pork pies * VOL AU VENTS Chicken in white wine Prawn and Marie rose Mushroom a la crème v * Cheese Board v * SALADS Fresh crisp green v Potato v Vegetable rice v Cheesy coleslaw v Tuna and sweetcorn Vine tomato v * Chicken Marinated in BBQ sauce Chinese Chicken Drumsticks * SANDWICHES Tuna Mayonnaise and Cucumber Egg mayonnaise and Cress, tomato, cucumber v Three Cheese and spring Onion v Smoked Ham and Mustard Honey cured Ham * FOR THE LITTLE ONES Cheese and tomato pizza v Cheese and ham sandwiches Sausages on sticks, cheese and pineapple on sticks Crisps and dips.	£9.00 per head QUICHES Salmon and broccoli Asparagus and three cheeses v Lorraine Mediterranean Vegetable * PATES Chicken liver and brandy Smoked salmon Smoked Mackerel With French stick, Bread sticks and Crackers * Sausage rolls Curried eggs v Pork pies Cheesy vegetarian rolls v Scotch eggs * VOL AU VENTS Salmon with crème fraiche and chives Chicken in white wine Prawn and Marie rose Mushroom a la crème v * Luxury Cheese Board v * SALADS Smoked salmon and dill pasta Fresh crisp green v Anya Potato with chives and spring onion v Vegetable rice v Prawn coleslaw Tuna and sweetcorn Italian tomato with feta and olives v Chicken Marinated in BBQ sauce Chinese Chicken Breasts SANDWICHES Tuna Mayonnaise, salad Cucumber Egg mayonnaise and Cress, tomato, cucumber v Smoked salmon and cream cheese Three Cheese and spring Onion v Oak Smoked Ham and wholegrain Mustard Honey cured Ham plain, salad Roast beef and horseradish sauce
Hot Buffet
£9.00 per head Red onion and goat’s cheese with basil Tomato, bean and chorizo with chilli flakes Tomato, courgette and pesto Breaded mushrooms Chicken goujonns King prawns Jacket wedges Salads Green Italian tomato and feta Coleslaw
Additional food for children
Cheese and tomato pizza v Cheese and ham sandwiches Sausages on sticks, cheese and pineapple on sticks Crisps and dips.
Buffet Extras
Paper plates and napkins are included in the buffet price Tea and coffee £1.00 per head Supply only Includes:- Urn, tea/coffee cups, saucers, spoons, jugs. Tea, coffee, milk, sugar, cream and washing up. Delivery charge on Buffets under 50 people £20 Labour £10 per hour or part there of Banqueting roll £1.75 per metre Various colours Crockery Buffet plate and fork including washing up, 30 pence per setting. Pudding bowl and spoon including washing up, 30 pence per setting. Glass hire including washing up 20 pence per glass Any left over food can be packaged on disposable trays for you to take away. At a cost of £1 per tray. Tables Trestle tables available for hire @ £5.00 each Cold beverages Squash £1.00 Bottled water £1.00 per 2 litres Fruit juices £1.00 per litre Wine p.o.a. Coke, lemonade 50p per can


Hog Roasts £6.00 per head
Traditional Hog Roast, Stuffing, Apple Sauce in a Bread Roll
Hog Roasts £8.00 per head
Menu one Traditional Hog Roast, Stuffing, Apple Sauce in a Bread Roll * New Potatoes, Spring Onion and Chive Salad Italian Tomato, Feta cheese and Olive Salad Vegetable Rice Salad Crisp Green Leafy Salad	Menu two Traditional Hog Roast, Stuffing, Apple Sauce in a Bread Roll * Jacket Potatoes with Cream Cheese and Chive Topping Corn on the Cob


Three Course Meals
£15 per head Starter Homemade soup of your choice Homemade rolls & butter. * Main Course Roast lamb with redcurrant & rosemary stuffing Served with onion gravy. Or any other roasts of your choice. Roast potatoes & new potatoes Plus a selection of seasonal fresh vegetables. * Sweets A choice of homemade sweets. X 2	£18.00 per head Starter Fan of melon on a Raspberry coulis Served with seasonal fruit. Main Course Baked Gammon ham with wholegrain Mustard & brown sugar glaze. Or Fresh Salmon poached in White wine and herbs. Vegetarian Quiche or crumble. * Hot new potatoes or Potato salad with fresh chives and spring onions Choice of seasonal salads. * Sweets Choice of homemade puddings X2	£23 per head Starter Marinated garlic mushrooms with Crispy bacon & croutons served on a bed Of salad leaves. Or Grilled chilli & buffalo mozzarelo salad. Main course Salmon fillet with a sweet dill sauce. Or Chicken stuffed with spinach, wrapped in bacon With a white wine and cream sauce. Baked eggs in a wild mushroom tartlet Served with tomato coulis. New potatoes , choice of vegetables. Sweets Choice of homemade sweets X 2
Vegetarian Meals
Red onion, feta and black olive tart Cheesy watercress roulade with mustard flavoured crème fraiche Giant stuffed mushrooms served with alioli Tuscan panzanella (traditional rustic salad from southern Italy with sun ripened vegetables and pine nuts) French onion tarts served with chilli jam Gratin of winter squash with tomatoes, cream and goats cheese Grilled aubergine, tomato and mozzarella with coriander crust Vegetarian pie with a cheese pastry Thyme scented spinach and potato pie Goats cheese and spinach strudel
Sweets
Cakes £1.50 per head Carrot cake Chocolate fudge cake Coconut crunch Neapolitan sponge cake Chocolate or plain shortbread Millionaire’s shortbread Puddings £2.00 per head Bannoffee pie Traditional sherry trifle Chocolate torte Sparkling fruit salad Baked ruby cheesecake All served with fresh cream Savoury cheesecake served with grapes Others available on request
Canapes
£7.00 per head Crab filo parcels, duck hoi sin and spring onion parcels, Smoked salmon and cream cheese cru stades, prawn Marie rose cru stades, Mushroom a la crème cru stades, smoked salmon swirls, French bread with Various butters (anchovy, garlic, herb, chilli) with toppings of Parma ham, king Prawns, roasted vegetables.
The prices of the three course meals are based on a buffet style service If you would like staff to serve and waiter this can be arranged.

Paper napkins, paper plates and plastic forks are supplied free
All prices are on a food only basis
We will deliver and lay out the food for you and then come back at a later time or the next day to pick up the trays and bowls

All vegetarian dishes are marked with a v
Please let us know 1 week in advance of the event if anyone has a food allergy
Or if there are any Vegans